French Fusion with Modern Speakeasy Vibes
Helmed by Michelin-star trained chefs Raphael Gries and Julien Sobolewski, Somm’s Table is the newest restaurant concept to open in Bolanos, Makati.
Elusively located in the basement of the Corner Exchange Building, Somm’s Table gives a taste of French fusion dishes, a selection of fine wines, and a patisserie and deli – all in a modern speakeasy setting.
From sourcing fresh ingredients from their farm filled with vegetable crops originating from Europe to sourcing imported meats and ingredients from around the world, quality is at the heart of everything.
Patisserie & Deli
DINE-IN & GRAB N'GO
Somm's Table offers a classic and unique collection of cold cuts and cheese in their deli menu, which you can easily pair with wine from our wine collection. Ask Raphael for recommendations on pairing when you visit!
And what’s a french restaurant without a patisserie?
Somm’s Table offers different types of authentic french pastry classics like Croissants, Cinnamon rolls, and Pain au chocolat, freshly baked daily and available for bulk pre-orders for your holiday gifting.
"Drinking good wine with good food in good company is one of life's most civilized pleasures."
- Michael Broadbent -
Book a Table
For group reservations for more than 6 people,
book a week in advance.
Wine & Cocktails
The restaurant's interior boasts an eye-catching view of fine wines in their glass wine cellar, exclusively curated by Raphael (who is also a WSET 4 certified Sommelier!)
For those who don’t fancy a glass of wine, a special
cocktail menu is available featuring classic and signature drinks.